Grapes variety:
Colli Euganei Merlot.
Cultivation system, “a Cappuccina”, or arched cane; 10-year-old vineyard.
Grape-harvest period:
Last days of September, through a grape-harvest in crates.
Winemaking process:
It is carried out with appropriate stainless steel fermentors, with alternations between delestage and
reassembling.
The fermentation lasts while sugar contents last. Malolactic fermentation completed.
Aging/Refining:
In stainless steel containers for 8 months; after that there is 3-month refining in bottle.
Colour:
Deep ruby red.
Aroma:
Pleasant aroma, characteristic, it reminds of blueberry and raspberry perfume.
Taste:
Its taste is dry and smooth in moderation.
Alcoholic content:
12,5%.
Serving temperature:
18 °C.
Food suggestions:
It is delicious and advised for white and red meat dishes, roasts and medium maturing cheeses, cold cuts
and tasty vegetables, stewed meat and dame.